Alfredo Jesus Mitio Nakao
Farm facts
Name: Catanduva
Municipality: Patos de Minas / Minas Gerais
Average altitude: 1027.5 meters
Average temperature: 25 ºC
About your grower
A Nakao Coffee nasceu do sonho de Alfredo Nakao e Liliane Nakao de unir tradição e inovação na produção de cafés especiais. Com sede moderna e estrutura de ponta, a empresa preserva os valores familiares enquanto incorpora práticas sustentáveis e tecnologia para oferecer excelência em cada detalhe. Cada grão é cultivado com rigor e respeito à história da cafeicultura, refletindo a essência do Cerrado Mineiro e o compromisso com qualidade, responsabilidade social e sustentabilidade. Mais do que café, entregamos uma experiência que traduz dedicação, perseverança e paixão pela terra. Convidamos você a conhecer nossos produtos e fazer parte dessa trajetória que honra o passado e constrói o futuro.
Cupping characteristics
Cup score: 82Aroma: Chocolate Caramelo Castanha
Flavor: Chocolate Caramelo Castanha
After taste: Curta
Acidity: Cítrica
Body: Aveludado
Production characteristics
Bags: 240.00/60 kgCoffee variety: Catuaí vermelho IAC - 99
Processing: Natural
Average altitude: 1027.5 meters
Harvest: 2024/2025
Warehouse: Armazéns Gerais Leste de Minas Ltda
About Cerrado Mineiro Region
Designation of Origin
The Cerrado Mineiro Region is a world recognized high quality coffee producing origin - the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State.
Having well-defined seasons - a hot, wet summer and a pleasantly dry winter - is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity.
The coffees are “Origin and Quality Guareanteed” by the Cerrado Mineiro Region - D.O. Regulatory Board.
Our official production process
The Designation of Origin oficial production process emphasizes and values the characteristics of our terroir. Only coffees grown inside the officially delimited area and that followed the rules of the production process defined by our Regulatory Board may have the Cerrado Mineiro Region - D.O. assured by the Guaranteed Origin and Quality Seal.
Producing farms must be located within the Designation of Origin delimited area;
Minimum altitude of 800 meters, reaching up to 1,300 meters;
Coffea arabica is the official specie;
Minimum quality of 80pts based on SCAA* methodology;
The use of good practices and respect to Brazilian laws;
Coffee lots must be warehoused only in the accredited cooperatives;
Only the official coffee bag, identified with the Guaranteed Origin and Quality Seal., must be used.
